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Ventilation Deep Cleaning

Ventilation Deep Cleaning is another of our specialist areas, in particular food establishment kitchens, please see separate page referring to recommended timescale for cleaning. Work can be undertaken at nights or weekends if necessary, causing as little inconvenience as possible.

Our standards of quality are taken seriously, with our ISO 9001 : 2000 accreditation ensuring that nothing is left to chance.

Benefits of Regular Deep Cleaning
Since the introduction of the Food Safety Act 1990, and the feasibility of further enforcement's of this Act, stricter regulations are being imposed onto the catering industry. As such, regular deep cleaning is seen as "due diligence', contributing towards minimising health risks. This should form part of your HACCP procedures. Further benefits of regular kitchen deep cleaning are as follows:-

REDUCES FIRE RISKS

REDUCES THE CHANCES OF PEST INFESTATION

IMPROVES EFFICIENCY AND LIFE EXPECTANCY OF EXPENSIVE CATERING EQUIPMENT

HELPS TO SAFEGUARD REPUTATIONS AND LEGAL REQUIREMENTS

IMPROVES STAFF MORAL