Kitchen Deep Cleaning is one of our specialist areas, in particular food establishment kitchens, and we offer a one-off or regular cleaning. We are fully conversant with food hygiene, health & safety rules and procedures and guarantee satisfaction.

Our standards of quality are taken seriously, with our ISO 9001 : 2000 accreditation ensuring that nothing is left to chance

Benefits of Regular Deep Cleaning
Since the introduction of the Food Safety Act 1990, and the feasibility of further enforcement's of this Act, stricter regulations are being imposed onto the catering industry. As such, regular deep cleaning is seen as "due diligence', contributing towards minimising health risks. This should form part of your HACCP procedures. Further benefits of regular kitchen deep cleaning are as follows:-

• REDUCES FIRE RISKS
• REDUCES THE CHANCES OF PEST INFESTATION
• IMPROVES EFFICIENCY AND LIFE EXPECTANCY OF EXPENSIVE CATERING EQUIPMENT
• HELPS TO SAFEGUARD REPUTATIONS AND LEGAL REQUIREMENTS
• IMPROVES STAFF MORAL